At Savory Sadhana, every spice blend is a story—handcrafted with care, layered with tradition, and finished with just the right touch of culinary curiosity. Our three signature masalas are more than seasonings; they’re small-batch companions for home cooks, foodies, and flavor lovers. Let’s take a closer look at the trio that’s elevating everyday meals in kitchens across the Twin Cities.
Note: All spice blends are available for in-person pickup only in the Twin Cities, MN per local cottage food regulations. Get in touch: daljeet@savorysadhana.com
1. Wraps & Frankie Masala Blend – For Quick, Creative Flavor
Crafted for wraps, rolls, frankies, and more, this tangy and spicy blend includes coriander, cumin, red chilies, dry mango, turmeric, sumac, and pomegranate. It’s bold enough for fusion dishes, yet balanced enough to sprinkle on popcorn or stir into dips. Whether you’re marinating tofu or zhuzhing up sour cream, this one brings flair with function.
Flavor Notes:
- Tangy, earthy, and spicy
- Vegan, gluten-free, salt-free, sugar-free
- Great in marinades, sauces, dips, or as a rub
2. Pav Bhaji Masala Blend – Street Food Soul in a Jar
This blend captures the bold, buttery essence of Mumbai’s iconic pav bhaji. Built on a robust base of coriander, cumin, fennel, red chilies, turmeric, cinnamon, and dry ginger—with notes of clove, black cardamom, and star anise—it’s deeply savory and aromatic. Perfect for traditional mashed veggie curries, stir-fries, rice dishes, or fusion favorites like masala pasta.
Flavor Notes:
- Warm, savory, and slightly tangy
- Salt-free, sugar-free, vegan
- Also fantastic on popcorn, roasted chickpeas, or fries
3. Sambar Masala Blend – Comfort in Every Spoonful
Rooted in South Indian culinary traditions, our Sambar Masala features a complex blend of lentil-friendly spices like coriander, fenugreek, mustard seeds, curry leaves, and dry red chilies. It’s ideal for hearty soups, dals, rasam, and even savory pancake batters. The aroma alone is enough to make you hungry.
Flavor Notes:
- Earthy, nutty, and aromatic
- Gluten-free, vegan, and crafted in a vegetarian kitchen
- Use in broths, dals, or even sprinkle into vegetable stews
Why Our Blends Stand Out
- Crafted in Small Batches for peak freshness
- Packed in Eco-Conscious Glass Jars with bamboo lids
- No Fillers or Preservatives – just real, whole spices
- Made in a 100% Vegetarian Kitchen
How to Order
Due to Minnesota’s cottage food law, our spice blends are only available for in-person pickup in the Twin Cities area. Simply email daljeet@savorysadhana.com to schedule a convenient time and learn what’s freshly available.
From my kitchen to yours—thank you for supporting small-batch, spice-forward cooking. Let these blends inspire your next great dish.