Savory Sadhana Pav Bhaji Masala Blend – SALT-FREE Urban Spice Symphony for Stir-Fry, Rice, and Vegetables (50 g)

Description

While its roots lie in Pav Bhaji—a delectable mashed vegetable curry served with buttered bread—this versatile blend goes far beyond its namesake. Add it to stir-fried vegetables, noodles, or even sprinkle it on popcorn for a unique twist. Each jar is lovingly packed in small batches to ensure the freshest flavors in every spoonful.

Whether you’re recreating a street food classic or experimenting with global cuisines, our Pav Bhaji Masala Blend is your ticket to culinary creativity.

• Bold and Balanced Flavor: Designed to elevate Pav Bhaji and beyond, this spice mix delivers a harmonious blend of tangy, spicy, and savory notes.
• Pure and Natural: Crafted with premium spices like coriander, cumin, red chilies, turmeric, and dry mango, it offers authentic flavors without any artificial additives or preservatives.
• Diet-Friendly: Gluten-free, salt-free, sugar-free, and vegan, this blend is made in a 100% vegetarian kitchen to suit a variety of dietary preferences.
• Freshness Guaranteed: Handcrafted in small batches and packed in eco-conscious glass jars to lock in vibrant flavors and aromas.
• Effortless Cooking: Sprinkle, mix, or rub into your dishes for an instant upgrade to everyday meals.

Health Benefits

• Aids Digestion: Spices like fennel and asafoetida help soothe digestion and reduce bloating.
• Rich in Antioxidants: Turmeric, cloves, and star anise are known for their powerful anti-inflammatory and immune-boosting properties.
• Boosts Flavor Naturally: A wholesome, additive-free way to enhance your dishes with depth and complexity.

How to Use

• For Traditional Pav Bhaji: Add 2-3 teaspoons of the blend while preparing mashed vegetable curry for authentic street-style flavor.
• For Stir-Fries: Sprinkle over sautéed vegetables or tofu for a quick, flavorful meal.
• For Rice Dishes: Mix into cooked basmati rice, pulao, or fried rice for a tangy, spiced twist.
• As a Snack Seasoning: Sprinkle over fries, popcorn, or roasted nuts for a savory snack.
• For Fusion Dishes: Add to noodle stir-fry, pasta sauces, or even pizza toppings for an Indian-inspired twist.

For detailed recipe inspiration check – Culinary Delights

 

Storage Information

To preserve and retain the freshness of your spices:

• Store in a Cool, Dry Place: Keep the spice jar in a pantry or cabinet, away from direct sunlight, moisture, and heat.
• Use a Clean, Dry Spoon: Always use a fresh, dry spoon to scoop the masala to prevent contamination and moisture buildup.
• Seal Tightly After Use: Ensure the jar lid is tightly closed to maintain freshness and prevent air exposure.
• Avoid Cross-Contamination: Do not pour the spice directly into steaming pots to avoid introducing moisture.

By following these best practices, you can ensure your Sambar Masala retains its bold flavors and vibrant aroma for every use.

Other Creative Use Cases

1. Breakfast Boost: Sprinkle on scrambled eggs, avocado toast, or breakfast burritos.
2. Snack Companion: Use as a seasoning for roasted chickpeas, nuts, or baked sweet potato fries.
3. BBQ Rub: Combine with yogurt and use as a marinade for grilling vegetables, paneer, or tofu.
4. Soup Enhancer: Add to lentil soup or vegetable broth for an earthy, spicy kick.