Savory Sadhana Sambar Masala Blend – Authentic SALT-FREE Spice Mix for Soups, Curries, and Stews (50 g)

Description

Hand-roasted spices like coriander, cumin, and fenugreek are combined with the tangy warmth of Kashmiri chili and the earthy richness of dry coconut to create a perfectly balanced blend. With turmeric and asafoetida providing health benefits and mustard seeds and curry leaves offering a unique depth of flavor, this masala is your ultimate partner in creating hearty soups, curries, and stews.

Whether you’re preparing a classic Sambar or experimenting with fusion dishes, this blend is versatile, vegan, and designed to delight every palate. Savor the freshness of small-batch craftsmanship with every spoonful.

• Authentic Flavor: Crafted with a perfect balance of hand-roasted and ground spices, our Sambar Masala delivers the rich, tangy, and aromatic taste of South Indian cuisine.
• All-Natural Ingredients: Contains Channa & Urad Lentils, Coriander, Cumin, Dry Coconut, Red Chili, Fenugreek, Black Pepper, Mustard Seeds, Curry Leaves, Turmeric, and Asafoetida (Hing). No artificial additives or preservatives.
• Versatile Use: Our Salt-Free blend is perfect for soups, stews, curries, and traditional Sambar. Adds a burst of authentic Indian flavor to any dish.
• Crafted Fresh: Made in small batches to ensure maximum freshness and bold flavors, inspired by traditional recipes.
• Health Benefits: Salt-Free. Sugar-Free. Packed with antioxidants, anti-inflammatory turmeric, and digestion-aiding asafoetida, this blend enhances both taste and wellness.

Dietary Preferences

Additional Benefits

• Rich in Antioxidants: Ingredients like turmeric and black pepper provide anti-inflammatory and immune-boosting properties.
• Improves Digestion: Asafoetida, cumin, and curry leaves are known for aiding digestion and reducing bloating.
• Nutritional Value: Lentils and spices in the blend provide a source of protein, fiber, and essential vitamins.
• Supports Heart Health: Fenugreek and turmeric are beneficial for maintaining healthy cholesterol levels.

How to Use 

• Add 1-2 teaspoons of the Sambar Masala blend while preparing Sambar, lentil soups, or stews.
• Sprinkle into vegetable curries or use as a flavor enhancer for rice dishes.
• Pair with fresh tamarind and vegetables for the ultimate Sambar experience.

For detailed recipe inspiration check – Culinary Delights

Storage Information

To preserve and retain the freshness of your spices:

• Store in a Cool, Dry Place: Keep the spice jar in a pantry or cabinet, away from direct sunlight, moisture, and heat.
• Use a Clean, Dry Spoon: Always use a fresh, dry spoon to scoop the masala to prevent contamination and moisture buildup.
• Seal Tightly After Use: Ensure the jar lid is tightly closed to maintain freshness and prevent air exposure.
• Avoid Cross-Contamination: Do not pour the spice directly into steaming pots to avoid introducing moisture.

By following these best practices, you can ensure your Sambar Masala retains its bold flavors and vibrant aroma for every use.

Other Creative Use Cases

1. Salads:
   • Sprinkle Sambar Masala Blend over salads for a tangy, earthy kick. Works especially well with roasted vegetable salads, chickpea salads, or even a classic Caesar salad.
2. Popcorn:
   • Mix melted butter or olive oil with Sambar Masala Blend and drizzle over freshly popped popcorn. Toss to coat evenly for a flavorful snack.
3. Carnivore-Friendly Rub:
   • For Meat & Fish:
     • Combine Sambar Masala Blend with a little salt, lemon zest, and a touch of olive oil. Rub generously over chicken thighs, pork chops, lamb, or fish like salmon before grilling or roasting. The spices caramelize beautifully, creating a bold crust.
     • Use it as a dry rub for BBQ ribs or brisket for a unique Indian-Southwestern flavor fusion.
4. Roasted Vegetables:
   • Toss sweet potatoes, cauliflower, or zucchini with olive oil, a dash of salt, and Sambar Masala Blend before roasting. It enhances the natural sweetness of the vegetables.
5. Pasta or Noodles:
   • Add a teaspoon of Sambar Masala Blend to creamy pasta sauces or stir it into buttered noodles for a spicy, smoky twist.
6. Breakfast:
   • Sprinkle over scrambled eggs, avocado toast, or mix into pancake batter for a savory breakfast treat.