Savory Sadhana Wraps & Frankie Masala Blend – Versatile Spice Mix for Wraps, Rolls, and More (50 g)

Description

Whether you’re making frankies, tacos, quesadillas, or even roasted vegetables, this masala elevates your dish with authentic flavors and a touch of creativity. Packed in eco-friendly glass jars and made in small batches, it’s as fresh as it is flavorful.

From vegetarian fillings to meaty delights, this spice blend is your go-to for a quick and flavorful twist. It’s more than a spice mix—it’s a culinary companion for every foodie.

• Versatile Flavor: Specially crafted for wraps, rolls, frankies, and more, this spice mix adds bold, balanced flavors with a hint of tang and spice.
• All-Natural Ingredients: Made with premium spices like coriander, cumin, red chilies, turmeric, and dry mango for authentic, wholesome flavor. No artificial additives or preservatives.
• Perfect for All Diets: Gluten-free, salt-free, sugar-free, vegan, and crafted in a vegetarian kitchen.
• Small-Batch Freshness: Made in small batches and packed in eco-friendly glass jars to ensure peak flavor and freshness.
• Easy to Use: Just sprinkle, rub, or mix into your favorite recipes for a quick flavor boost.

Dietary Preferences

Health Benefits

• Rich in Antioxidants: Spices like turmeric, cumin, and coriander provide powerful anti-inflammatory and immune-boosting properties.
• Aids Digestion: Ingredients like dry mango and asafoetida help support digestive health and reduce bloating.
• Nutritious and Guilt-Free: Gluten-free, sugar-free, and fat-free, this blend complements a variety of healthy diets.

How to Use 

• Sprinkle over the filling while preparing wraps, rolls, or frankies for a burst of flavor.
• Add to marinades for grilled or roasted vegetables.
• Mix into sour cream, yogurt, or hummus for a tangy dip or spread.
• Rub on paneer, tofu, or meats before grilling or pan-frying.

For detailed recipe inspiration check – Culinary Delights

Storage Information

To preserve and retain the freshness of your spices:

• Store in a Cool, Dry Place: Keep the spice jar in a pantry or cabinet, away from direct sunlight, moisture, and heat.
• Use a Clean, Dry Spoon: Always use a fresh, dry spoon to scoop the masala to prevent contamination and moisture buildup.
• Seal Tightly After Use: Ensure the jar lid is tightly closed to maintain freshness and prevent air exposure.
• Avoid Cross-Contamination: Do not pour the spice directly into steaming pots to avoid introducing moisture.

By following these best practices, you can ensure your Sambar Masala retains its bold flavors and vibrant aroma for every use.

Other Creative Use Cases

1. For Snacks: Sprinkle over popcorn, roasted nuts, or fries for an instant flavor boost.
2. For Grains: Mix into cooked rice, quinoa, or couscous for a quick and easy upgrade.
3. For Sauces: Add to tomato or cream-based sauces for wraps or pasta.
4. For Non-Veg: Use as a rub for grilled chicken, kebabs, or fish for a tangy and spicy crust.