Perfect Idli & Dosa Batter | Foolproof Fermentation & Crispy Dosa with Smude’s Sunflower Oil
There is something profoundly comforting about the process of making Idli and Dosa batter—the patience it requires, the anticipation of fermentation, and the pure joy of seeing soft idlis or crisp dosas come to life. I’ve been on a journey of perfecting this batter, tweaking ratios, testing fermentation techniques,…