rich brown bowl of freshly ground heirloom garam masala surrounded by whole Indian spices like bay leaves, cardamom, cloves, cinnamon, black peppercorns, and cumin, arranged on a rustic wooden table.

Heirloom Garam Masala Recipe – A Family Legacy in Every Pinch

Daljeet

If you’ve ever paused mid-bite to wonder what gives Indian food its unmistakable depth—that warming complexity that lingers long after the last spoonful—chances are, garam masala had something to do with it. Today, I’m sharing a recipe that’s deeply personal. It’s more than a list of spices—it’s a legacy…