avory Sadhana Pav Bhaji, Sambar, and Frankie spice blends in eco-friendly glass jars with bamboo lids

A Beginner’s Guide to Indian Spices: Unlocking the Heart of Vegetarian Cooking

Welcome, friends! If you’re new to Indian cooking, you may have peeked into a spice cabinet and felt like you’d wandered into a wizard’s apothecary—coriander, cumin, turmeric, asafoetida… what do these do, and why do they smell like ancient secrets? Fear not! I’ve been cooking Indian food at home…