A Journey Through Flavor: Honoring Traditions and Embracing All Culinary Stories
Step into a whimsical world where vibrant Indian spices dance not only with the elegance of Mediterranean cuisine, the boldness of South-East Asian flavors, and the timeless allure of Italian classics but also with dishes that celebrate a broader spectrum of culinary experiences. At Savory Sadhana, while ours is a proudly 100% vegetarian household, we warmly embrace inclusivity, honoring the diverse ways people nourish their loved ones. Because, at the heart of it, food is food—and the love for nourishing and hearty food is the best love of all.
Some of the delightful carnivore recipes shared here are treasures contributed by dear my family, friends, and our lovely readers. Many are inspired by cherished memories—be it the aroma of childhood kitchens, the warmth of family feasts, or flavors discovered during travels. Each recipe, whether vegetarian or non-vegetarian, is a portal to those heartwarming moments.
We deeply value the contributions of our community and invite you to join us on this flavorful journey. If you’ve tried one of our recipes or have a unique idea to share, we’d love to hear from you! Together, let’s celebrate the universal language of food, where every dish tells a story, and every shared recipe strengthens the bonds of love, tradition, and creativity.
-
Kneading Through Time: Rediscovering the Art of Bread Making
Bread, with its humble beginnings as a basic staple, has woven its way through the fabric of human civilization. Its presence at our tables is as constant as it is comforting. My personal odyssey into the art of bread making began not just in the kitchen, but as a…
-
Discovering the Versatility of Sabudana – Three Must-Try Recipes
Sabudana, also known as tapioca pearls, is a fascinating culinary staple with a rich history that dates back to its origins in tropical South America, where it was first extracted from the cassava root. Celebrated for its versatility, sabudana has traversed global kitchens, becoming a beloved ingredient in everything…
-
Savor the Simplicity – Soya Bean Nuggets & Matar Curry
Step into a world where the ordinary becomes extraordinary with our homestyle Soya Bean Nuggets and Matar (Green Peas) recipe. This dish is not only a delightful embrace of rich flavors but also a nod to healthier eating practices. Opt for shallow frying the soya nuggets in a splash…
-
Rajma Recipe: A Divine Blend of Flavors
Rajma, a treasured staple of North Indian cuisine, commands a special reverence in the heart of every Punjabi kitchen. Within the walls of our home, Tuesday evenings were sacred, reserved for the magic of Rajma. As the beans simmered gently on the stove, the kitchen was filled with an…
-
Pav Bhaji and Tava Pulav: A Love Letter to Mumbai’s Street Food
Let me take you back to the magical chaos of Mumbai—where the streets are alive with honking rickshaws, the air hums with possibility, and the aroma of sizzling Pav Bhaji and Tava Pulav wraps around you like a warm hug. For me, this tale begins right outside Mantralaya, the…
-
The Bombay Frankie: A Roll Down Memory Lane
It was a sticky Bombay evening, the kind where the city’s perpetual hum feels louder, yet somehow, the world feels just right. That’s when it happened. At a street-side stall in Lokhandwala Complex, I had my first-ever Frankie Roll. I still remember the tantalizing aroma—spiced potatoes, charred vegetables, a…
